Local Weather & Map

Local Weather

The sugaring season can start as early as late February and might continue through mid-April. Much depends upon the weather for the length of sap "runs" and the quality of sugar content. To learn more about how maple syrup is made, visit Maple Syrup Grades.

Below is our current local weather, provided by Weather.com.

Our Location

Black Sheep Sugarhouse is located in the Northeast Kingdom of Vermont, near Orleans (exit 26 off I-91). The Canadian border (Quebec) is about 20 miles north of us. Click here or on the link below for more info.

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Member of the Vermont Sugar Makers Association
E-mail us at: salesdesk@blacksheepsugarhouse.com
Black Sheep Sugarhouse • 99 Ingalls Road • Orleans, Vermont 05860
802-754-6693
www.blacksheepsugarhouse.com © 2001-08 Black Sheep Sugarhouse.
All rights reserved.